Lunch Break

The mission of Lunch Break is to assist, in an atmosphere of dignity and concern, those members of our community, who for whatever reason, find themselves unable to provide adequately, for themselves and their families. In the twenty years since Lunch Break was founded as Monmouth County's first "soup kitchen"

The clients of Lunch Break are drawn primarily from the surrounding community, though others in neighboring communities also benefit from program offerings. Most clients are self-identified, although many come through social service agency referrals. Welfare Reform and escalating food stamp restrictions have placed increased demands on Lunch Break's resources. A 20-member Board of Trustees oversees the operations of more than 400 volunteers and three paid staff members. With the exception of the small paid staff, the work of Lunch Break is made possible through the efforts of a large pool of volunteers who donate their time, talents, and resources. Individuals assist daily in the acquisition, preparation, and serving of food contributed by local merchants and distributors. Religious and commercial organizations contribute financial support and help coordinate volunteer activities. Local professionals donate their expertise, providing legal, organizational, and technical services, as well as hands -on labor. Monetary gifts, food donations, and clothing contributions are essential to Lunch Break's continued service to the community.